downtowngreenvillegirl











{April 23, 2013}   Wine & Jazz & BBQ…Have I Died & Gone to Southern Girl Heaven?

When the dogwoods and azaleas bloom on North Main and the temps start to rise, so do the number of really cool festivals Downtown! This weekend, two wonderful festivals, for some equally wonderful causes, will be taking place on and near Main Street. So, if you adore a little wine and jazz or if the smell of bar-be-que makes your heart beat a little faster, head Downtown to pay homage to three of this Southern Girl’s favorite things!

Fine Wine and Smooth Jazz go together like…well …wine and jazz! If you are a lover of both, then join your fellow wine & jazz connessieurs on Friday, April 26, for the Reedy River Jazz & Wine Festival. Starting at 6PM (until 10PM) some of the best regional jazz musicians will be taking the TD Stage at The Peace Center Amphitheatre. The line-up of talent includes locals such as the Anderson University Jazz Ensemble and the Keith Davis Trio, as well as the marvelous jazz vocals of Carol Ingbretsen and the Afro-Cuban jazz fusion of Con Clave. Add to that some delectable food from Larkin’s on the River, amazing wines and the gorgeous views of the Reedy River, all to benefit our local Ronald McDonald House, and you have a mighty fine festival indeed! Tickets are $60 in advance, $65 at the gate (half price for students & military (with ID) and those over 65) and are available online at http://www.reedyriverjazzandwinefestival.org.

Few things get my heart & taste buds jumping like a big ‘ol plate of South Carolina BBQ! And for the meat lovers of our city, no one-day BBQ Cook-off will do! For two days, April 26 & 27th, the succulent aromas of freshly made pulled pork, ribs and chicken wings will invade Downtown Greenville – particularly, the corner of South Main & Broad Streets, as the Project Host BBQ Cook-Off & Festival returns. Benefitting this wonderful local charity, this annual event, now in its fourth year, will feature some of the best local and regional chefs around! Friday will feature a “People’s Choice Chicken Wing Competition” where chefs will test their culinary skills with this favorite snack. Saturday’s competition will feature pulled pork butts and ribs. The event runs from 6PM -10PM on Friday and 11AM – 10PM on Saturday (Saturday tasting is from 11AM – 2:30PM). Those wishing to participate in the judging can purchase tickets to taste for $1 or for $10, you can purchase a big plate of BBQ! For more information, visit http://www.projecthost.org/bbq.

So, there you have it Downtownies! You can sit back, listen to some great jazz while sipping wine by the Reedy River. Or you can stuff your face with pulled pork, chicken wings and ribs! Or do both! And it all goes to some great causes! What could be better! See you there!

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